Aksoy Xanthan Gum 100g – Gluten-Free Thickener & Stabiliser for Baking, Sauces & Ice Cream
Aksoy Xanthan Gum — Grade: Food Grade.
Ice Creams
Xanthan gum helps prevent ice crystals from forming in ice cream, giving it a smooth, creamy texture. It's a handy ingredient for homemade ice cream.
Baking
In gluten-free baking, xanthan gum helps bind the dough together and gives a more consistent texture. It's a useful ingredient for cookies, cakes, and bread recipes.
Sauces
Xanthan gum adds thickness to sauces and helps prevent separation. It works well in everything from salad dressings to hot soups.
100% Natural
Xanthan gum is derived from natural sugar sources and contains no additives. It can be used in both food and cosmetic applications.
Gluten-Free
Xanthan gum helps hold gluten-free recipes together. Used in gluten-free bread, cakes, and cookies, it helps recreate the texture and structure of traditional baked goods.
Vegan Friendly
Xanthan gum is entirely plant-based and produced without any animal-derived ingredients, so it fits naturally into vegan recipes, from salad dressings to desserts.