Zoom the image with the mouse
Aksoy Long Grain Rice – Premium Quality Rice for Everyday Cooking, Catering & Bulk Use
2
sold in last
8
hours
AKS-RICE-300-5
In stock
Aksoy Long Grain Rice — food grade, suitable for vegans and vegetarians. How to Cook Long Grain White Rice Ingredients...
customers are viewing this product
Aksoy Long Grain Rice — food grade, suitable for vegans and vegetarians.
How to Cook Long Grain White Rice
Ingredients
In a medium saucepan with a tight-fitting lid, combine the rice, 1½ cups water, and ½ teaspoon salt, and bring to a boil. Stir once, cover, and reduce the heat to low. Simmer for 18 minutes (do not lift the lid or stir). Remove from the heat and let stand, covered, for 5 minutes, then fluff with a fork and serve.
What Is Long Grain Rice?
Long-grain rice, as the name suggests, has grains that are long and slim. When cooked, the grains tend to remain separate, and the finished result is usually fairly dry and firm.
Product Details
- Variety: 5kg, 10kg, 20kg, 100kg, 250kg, 500kg, 1000kg
- Suitable for: Vegans & Vegetarians
- Directions: Store in a cool, dry place and away from direct sunlight.
- Ingredients: Long Grain Rice
- Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For allergy information see ingredients in bold.