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Aksoy Xanthan Gum Powder – Gluten-Free Thickener & Stabiliser for Baking, Sauces & Ice Cream
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ORG-Xanthan-100
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Aksoy Xanthan Gum — food grade thickener and stabiliser, gluten-free and vegan-suitable. What Is Xanthan Gum? Xanthan gum is a...
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Aksoy Xanthan Gum — food grade thickener and stabiliser, gluten-free and vegan-suitable.
What Is Xanthan Gum?
Xanthan gum is a fine white powder used as a thickener and stabiliser in cooking and baking. Just a small amount is usually enough to change the texture of a recipe.
It's a popular ingredient in gluten-free baking, where it helps give doughs and batters some of the elasticity that gluten would normally provide.
Popular Uses for Xanthan Gum
- Soups and sauces
- Salad dressings
- Ice cream and other frozen desserts
- Gluten-free baking
- Smoothies and shakes
Suitable For & Storage
- Gluten-free
- Suitable for vegans and vegetarians
Store in a cool, dry place away from direct sunlight.
Also available in bulk and wholesale sizes (100KG / 250KG / 500KG / 1000KG) for foodservice and manufacturing use.