Aksoy Argentina White Beans – Premium Dried Beans for Stews, Soups & Salads
Aksoy Argentina White Beans (Alubia Beans) — creamy texture, nutty flavour, food grade.
What is Argentina White Beans?
Argentina White Beans (also known as Alubia Beans or White Kidney Bean) are commonly grown in Argentina. This slight off-white coloured bean has a creamy texture, with a nutty and mildly earthy flavour.
Use in soups & salads, or cook, bake and blend with any vegetable or meat.
Product Details
- Variety: 1.25KG, 2.5KG, 5KG, 10KG, 25KG
- Suitable for: Vegans & Vegetarians
- Directions: Store in a cool dry place and away from direct sunlight.
- Ingredients: Argentina White Beans
- Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For allergy information see ingredients in bold.
How to Cook Aksoy Argentina White Beans?
Ingredients: 2 cups Aksoy White Beans, 4–5 tbsp olive oil, 1 large onion, 1 tbsp tomato paste, 1/2 tbsp pepper paste (optional), 1/2 tsp flour (Aksoy Corn Flour), salt (Aksoy Himalayan Salt), red pepper (Aksoy Turkish Sweet/Hot Pepper Flakes), black pepper, hot water.
- Soak Aksoy Argentina White Beans overnight.
- Wash, drain, and put them in a pan with plenty of water. Cook for about 30–40 minutes (don't forget to discard the foamy part).
- Heat olive oil in a pressure cooker or a regular large pan and add the chopped onion. Once the onion is ready, add the tomato and pepper paste, then add the pre-cooked beans. Stir for about 2–3 minutes.
- Add salt, red pepper, black pepper, and the flour, and cook for 2 more minutes.
- Add hot water to cover the beans by about 2cm, then cook with the pressure cooker closed for at least 20 minutes, or until the beans are soft.
Total cooking time is roughly 50–60 minutes, including the initial simmer.
Serve as is or with cooked Aksoy Vermicelli Bulgur Wheat or Aksoy Baldo Rice.
Bon Appetit :)