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1.25KG-25KG Roasted Freekeh (Green Cracked Wheat) – For Soups, Pilafs & Salads
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Aksoy Whole Grain Freekeh — Roasted Young Durum Wheat for Pilaf, Salads, Soups & Everyday Cooking Roasted Durum Wheat Distinctive...
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Aksoy Whole Grain Freekeh — Roasted Young Durum Wheat for Pilaf, Salads, Soups & Everyday Cooking
Roasted Durum Wheat
Distinctive toasted flavour
Firm Grain Texture
Works well in warm and cold dishes
Versatile Use
Pilaf, soups, salads & casseroles
Toasted Flavour for Everyday Recipes
Aksoy Whole Grain Freekeh is roasted young durum wheat with a distinctive toasted flavour and firm grain texture.
It works well in both hot and cold dishes and can be used as the main grain or as part of a larger recipe.
Use it in pilaf-style dishes, salads, soups, casseroles and side dishes.
How to Cook Freekeh
For the recipe: Freekeh, soaked chickpeas, cumin seeds, lemon juice, garlic, pepper flakes, celery, spring onions, parsley and mint.
- Toast cumin seeds in a medium pot for about 1 minute.
- Add the freekeh and toast for a few minutes.
- Add soaked chickpeas and broth, then cover and simmer for about 20 minutes.
- Remove from the heat and leave covered for 10 minutes.
- Mix with lemon juice, garlic, celery, spring onions, mint and parsley.
- Season to taste and serve warm or cooled.
Great for Pilaf, Salads & Soups
Freekeh pairs well with herbs, lemon, vegetables, chickpeas, yoghurt and a wide range of savoury seasonings.
Its firm grain texture makes it suitable for both warm side dishes and cold salad-style recipes.
Ways to Use Freekeh
Pilaf Salads Soups Casseroles Side Dishes Grain Bowls
Allergen Notice: Contains wheat and gluten.
Product Details
Product: Aksoy Whole Grain Freekeh
Type: Roasted Young Durum Wheat
Flavour: Toasted & Nutty
Texture: Firm Grain
Suitable for: Pilaf, salads, soups, casseroles & side dishes
Suitable for: Vegans
Contains: Wheat / Gluten
Storage: Store in a cool, dry place away from direct sunlight.