250G-25KG Monosodium Glutamate (MSG) – Umami Flavour Enhancer for Cooking, Seasoning & Marinades
Enhance Savoury Flavour
Aksoy Monosodium Glutamate (MSG) is a food-grade flavour enhancer used to add a fuller, rounded umami taste to savoury dishes.
It works well in soups, sauces, marinades, stir-fries, noodle dishes, rice dishes and a wide range of Asian-style and everyday recipes.
Easy to Use in Everyday Cooking
MSG can be added during cooking in the same way as other seasonings. Start with a small amount and adjust according to the dish and preferred flavour.
It is especially useful in recipes where a deeper savoury character is desired without changing the main ingredients.
Practical Uses for MSG
Recommended Usage
Use Aksoy MSG sparingly and build the flavour gradually.
Add directly to soups, sauces, marinades, stir-fries and other savoury dishes while cooking. Follow the usage guide shown for suggested quantities.
