1KG-1000KG Jumbo Oats – Premium Rolled Oats for Porridge, Baking, Granola & Bulk Use
Large Oat Flakes for Everyday Recipes
Aksoy Jumbo Oats have a larger rolled flake structure that gives them a more noticeable texture than finer oat varieties.
They are suitable for hot porridge, overnight oats, granola, flapjacks, muffins, cookies and other baked recipes.
Use them as a breakfast staple, baking ingredient or base for homemade oat mixes.
How to Make Jumbo Oat Porridge
Use water, milk or a combination of both depending on your preferred consistency.
- Toast the oats briefly in a warm dry pan if desired.
- Transfer to a saucepan and add water, milk and optional salt.
- Bring to the boil, then reduce the heat and simmer for around 5 minutes while stirring.
- Remove from the heat, cover and leave to stand for another 5 minutes.
The porridge will continue to thicken as it stands. Add a little extra milk or water if you prefer a looser consistency.