Psyllium Husk
A Practical Ingredient for Everyday Recipes
Aksoy Psyllium Husk is a plant-based ingredient that can be incorporated into a wide range of everyday food preparations.
Its naturally absorbent structure makes it useful in recipes where texture, binding or consistency is important.
Use it in baking, doughs, mixes and other selected recipes as part of your regular kitchen ingredients.
Simple & Flexible to Use
Psyllium husk can be used in both dry and wet preparations, making it suitable for a variety of food applications.
Supports Structure & Consistency
Psyllium husk absorbs liquid and can help support the structure and handling of selected mixtures and doughs.
Because absorption can vary by recipe, it is best added gradually while adjusting liquid as required.