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Aksoy Fine Bulgur (Koftelik Bulgur) – For Tabbouleh, Köfte, Salads & Stuffed Dishes
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1.25KG-1000KG Aksoy Fine Bulgur Wheat — Quick-Cooking Bulgur for Salads, Pilaf & Everyday Recipes Fine Grain Ideal for quick preparation...
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1.25KG-1000KG Aksoy Fine Bulgur Wheat — Quick-Cooking Bulgur for Salads, Pilaf & Everyday Recipes
Fine Grain
Ideal for quick preparation
Quick to Prepare
Ready after a short soak
Versatile Use
Salads, pilaf, stuffing & sides
Fine Bulgur for Quick Everyday Meals
Aksoy Fine Bulgur Wheat is made from processed durum wheat and cracked into a fine grain for fast preparation.
Its mild nutty flavour and light, slightly chewy texture make it suitable for a wide range of Mediterranean and Middle Eastern-style dishes.
Fine bulgur works especially well in salads, pilaf-style dishes, stuffing, side dishes and cold grain recipes.
How to Prepare Fine Bulgur
- Add 1 cup of Aksoy Fine Bulgur to a large bowl.
- Pour over approximately 2 cups of boiling water.
- Cover and leave to soak for around 10–12 minutes.
- Check the texture, drain any excess liquid if needed, then fluff before serving.
Flavour & Texture
Fine bulgur has a mild nutty flavour with a soft but lightly chewy texture once prepared, making it easy to combine with vegetables, herbs, spices and dressings.
Ways to Use Fine Bulgur
Tabbouleh Salads Pilaf Stuffing Side Dishes Cold Grain Bowls
Allergen Notice: Contains wheat and gluten.
Product Details
Product: Aksoy Fine Bulgur Wheat
Sizes: 1.25kg, 2.5kg, 5kg, 10kg, 25kg, 100kg, 250kg, 500kg, 1000kg
Ingredients: Fine Bulgur Wheat
Preparation: Approx. 10–12 minutes soaking
Suitable for: Vegans & Vegetarians
Contains: Wheat / Gluten
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Storage: Store in a cool, dry place away from direct sunlight.