Aksoy Xanthan Gum
Reliable Texture Across Different Recipes
Aksoy Xanthan Gum is a fine powder used to support thickness, stability and consistency across a wide range of food applications.
It can help improve the handling and structure of mixtures while supporting a smoother, more uniform result.
Use it in baking, sauces, dressings, soups, desserts, smoothies and other recipes where texture control is important.
Useful in Baking, Ice Cream & Sauces
Xanthan gum is useful in recipes where binding, thickening or stabilising support is required.
For Ice Cream & Frozen Desserts
Xanthan Gum can help support a smoother, more consistent texture in ice cream and selected frozen dessert recipes.
For Baking
In selected baking applications, xanthan gum helps support dough and batter structure and can improve consistency during mixing and baking.
For Sauces & Dressings
Xanthan Gum helps create a thicker, more uniform consistency in sauces, dressings and other liquid-based preparations.