100G-10KG Dried Mint (Spearmint) – Premium Mint Leaves for Tea, Cooking & Seasoning
Aksoy Dried Spearmint — food grade, suitable for vegans and vegetarians.
Mint Tea with Aksoy Dried Spearmint
A simple and refreshing way to enjoy dried spearmint.
For a single serving, squeeze the juice of 1 washed lemon into a glass. Add 1 teaspoon of honey and 1 tablespoon of Aksoy Dried Spearmint using a tea infuser. Top up with hot water, stir and leave to infuse for 5–7 minutes.
Mint Lemonade
Ingredients
- 6 lemons
- ½ tablespoon Aksoy Dried Spearmint
- 1½ glasses of sugar
- 5–6 glasses of cold water
Instructions
Squeeze the juice of the washed lemons into a jug, then add the Aksoy Dried Spearmint, sugar and cold water. Mix well.
Chill in the fridge for at least 30 minutes to allow the flavours to combine. Serve with ice cubes and a slice of lemon.
Turkish Cacık
A refreshing yoghurt and cucumber side dish traditionally served with meals and meze.
Ingredients
4 cups plain yoghurt, 2 cups cold water, 3 cucumbers, 3 garlic cloves (crushed), 1 teaspoon salt, 2 tablespoons olive oil (optional) and ½ tablespoon Aksoy Dried Spearmint.
Instructions
- Place the yoghurt in a bowl and stir in the cold water until well combined.
- Wash and peel the cucumbers, then chop them into the bowl.
- Add the crushed garlic, Aksoy Dried Spearmint and salt, then stir well.
- Divide the cacık between serving bowls.
- Finish with a drizzle of olive oil and a sprinkle of Aksoy Dried Spearmint.