Chilli Powder
Bold Heat for Everyday Cooking
Aksoy Chilli Powder is a finely ground hot chilli seasoning designed to add heat and depth of flavour to a wide variety of dishes.
Because of its strong heat, only a small amount is needed to bring a noticeable spicy kick to recipes.
Use it gradually and adjust the amount according to your preferred level of heat.
Chilli Powder vs Paprika
Chilli powder is used primarily to add heat, while paprika is generally milder and often used more for colour and a sweeter pepper flavour.
If you want a stronger spicy finish, chilli powder is the better choice; for a milder flavour, paprika is usually more suitable.
How to Use Aksoy Chilli Powder
You can also experiment with a small pinch in hot chocolate or homemade lemonade for an extra spicy twist.
Add Heat Without Complicating the Recipe
Chilli powder is an easy way to build heat into dishes without changing the basic structure of the recipe.
Start with a small amount, taste as you go, and increase gradually until you reach the desired level of spice.
