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Aksoy Premium Quality Mung Beans (Green Beans) Rich in Protein, Fiber & Essential Nutrients, Perfect for Soups, Salads, Curries & Healthy Vegan Meals
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AKS-GRNMG-206-1.25
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AKSOY Green Mung Beans Premium Quality Mung Beans produced in Myanmar. Our Mung Beans are a plentiful source of protein, dietary fibre, folate and potassium. Our mung beans are...
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- AKSOY Green Mung Beans
- Premium Quality Mung Beans produced in Myanmar.
- Our Mung Beans are a plentiful source of protein, dietary fibre, folate and potassium. Our mung beans are also rich in vitamin K, iron and magnesium, providing you with nourishment alongside great flavour.
- Sustainably sourced, and suitable for vegans & vegetarians.
- Stored in our NEW resealable pouch for longer freshness and quality.
- Cooking time: about 30 mins.
- Available in: 1KG, 1.25KG, 2.5KG, 5KG, 10KG, 25KG up to 1 Pallet. Save more when you buy in bulk!
Macronutrient Breakdown (per 100g):- Calories: 280 kcal
- Protein: 23.9 grams
- Carbohydrates: 46.3 grams
- Fiber: 10 grams
- Fat: 1.1 grams
How to cook Mung Beans?
- Rinse your Aksoy Mung Beans well, and check over for any stones.
- Place 1 cup Aksoy Mung Beans and 3 cups water in a large pot.
- Bring to a boil, then reduce heat and simmer until the beans are tender. This will take about 30 minutes.
- Place 1 cup Aksoy Mung Beans and 3 cups of water into the insert of an Instant Pot.
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