Zoom the image with the mouse
1.25KG-25KG Red Kidney Beans – Premium Dried Beans for Chilli, Soups, Stews & Salads
2
sold in last
8
hours
AKS-REDKED-1.25
In stock
Aksoy Red Kidney Beans — food grade, suitable for vegans and vegetarians. Ways to Use Red Kidney Beans Red kidney...
customers are viewing this product
Aksoy Red Kidney Beans — food grade, suitable for vegans and vegetarians.
Ways to Use Red Kidney Beans
Red kidney beans contain iron, phosphorus and potassium, and are a source of protein and fibre.
They work well in chilli con carne, soups, stews, curries, salads and wraps, adding a hearty texture to any dish.
How to Cook Red Kidney Beans
Aksoy Red Kidney Beans should be soaked overnight, until they are plump and slightly softer and the skins are no longer wrinkled. Rinse well.
They must be cooked thoroughly in water, without salt, before adding to any other dish.
In some dishes, it's common to cook them until they break down, creating a thicker sauce.
Once cooked, kidney beans can be enjoyed cold in salads, or blended into a purée with a little oil and served as a dip.
Product Details
- Variety: 1.25kg, 2.5kg, 5kg, 10kg, 25kg
- Suitable for: Vegans & Vegetarians
- Directions: Store in a cool, dry place and away from direct sunlight.
- Ingredients: Red Kidney Beans
- Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For allergy information see ingredients in bold.