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1.25KG-25KG Dried Pinto Beans – Premium Quality
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AKS-PTTB-500-1-25
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Aksoy Dried Pinto Beans — Premium Quality, Food Grade Premium Quality Whole dried pinto beans Versatile Use Chilli, soups, burritos...
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Aksoy Dried Pinto Beans — Premium Quality, Food Grade
Premium Quality
Whole dried pinto beans
Versatile Use
Chilli, soups, burritos & salads
Vegan Friendly
Suitable for vegans & vegetarians
Ways to Use Pinto Beans
Aksoy Dried Pinto Beans are versatile and work well in a wide range of hearty dishes.
Chilli Soups Stews Burritos Refried Beans Salads
Nutritional Information
Nutritional values are shown in the product image for quick reference. Please check the pack information for the most up-to-date values.
How to Cook Pinto Beans
Soaking the beans overnight can help reduce the cooking time.
- Rinse the beans thoroughly.
- Soak overnight in plenty of cold water, then drain.
- Add to a large pan with fresh water.
- Bring to the boil, then reduce to a gentle simmer.
- Cook until tender, checking regularly.
Suggested ratio: 1 cup dried pinto beans to 4 cups water.
Stovetop Pinto Beans
Ingredients
450g Aksoy Pinto Beans, 1 tbsp olive oil, 1 medium onion, 1 tsp minced garlic, 2 bay leaves and 4 cups water.
- Soak the beans overnight, then drain and rinse.
- Add the beans to a pan with water or broth and your preferred seasoning.
- Bring to the boil, then reduce to a simmer with the lid slightly ajar.
- Cook for around 45–90 minutes, or until the desired texture is reached.
- Add a little extra water during cooking if needed.
Product Details
Available Sizes: 1.25kg, 2.5kg, 5kg, 10kg, 25kg
Ingredients: Pinto Beans
Suitable for: Vegans & Vegetarians
Storage: Store in a cool, dry place away from direct sunlight.
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.