25kg Bulgur Wheat - Extra Coarse Premium Bulk
Extra Coarse Texture
Aksoy Extra Coarse Bulgur Wheat has a nutty flavour, firm bite and hearty texture that holds well during cooking.
Ideal for pilafs, stuffed vegetables, soups, stews and traditional bulgur dishes.
Commercial Uses
The 25KG bulk pack is ideal for regular high-volume food preparation.
Practical Uses
Simple Bulgur Pilaf
Cook time: 15–20 minutes
Ingredients: 1 cup bulgur, 2 cups boiled water, 2 tbsp olive oil and salt.
Combine, cover and simmer over low heat until the liquid is absorbed. Rest briefly before serving.
Bulgur Pilaf with Tomato
Ingredients: Bulgur, onion, green pepper, tomatoes, tomato paste, olive oil, salt, black pepper and water.
Cook the onion and pepper in oil, add tomato paste and tomatoes, then stir in the bulgur. Add about twice the volume of hot water and simmer until absorbed.
For High-Volume Kitchens
Suitable for batch cooking, buffet service, meal preparation and other commercial food operations.