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Aksoy Guar Gum 100gr, 25KG

2 sold in last 8 hours

Product Code: AKS_GUAR_100

Availability: In stock

AKSOY Guar Gum is a plant-based powder derived from guar beans, designed to support texture and consistency in a wide range...

£4.39

0.100gr

0.250gr

0.500gr

1KG

2KG

25KG

Quantity:

Subtotal: £4.39

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Description

AKSOY Guar Gum is a plant-based powder derived from guar beans, designed to support texture and consistency in a wide range of recipes. It blends easily and helps create smooth, uniform results without affecting flavor.

PURE GUAR GUM

Carefully processed to deliver consistent quality with reliable thickening and stabilizing properties.

PLANT BASED

100% plant-based and suitable for vegan-friendly recipes.

PREMIUM QUALITY

Selected and processed with attention to maintain uniform performance in every use.

VERSATILE USE

Suitable for baking, sauces, dressings, desserts, and more. Helps improve texture and consistency across different applications.

GUAR GUM – SIMPLE, NATURAL, EFFECTIVE

AKSOY Guar Gum is a plant-based powder designed to support smooth texture and consistent results. It blends easily into recipes and helps improve structure without altering taste.

Suitable for baking, sauces, and a variety of everyday applications.

AKSOY Guar Gum is a fine, plant-based powder derived from guar beans, carefully processed to ensure uniform quality and performance. It is widely used to support texture, improve consistency, and enhance stability across a variety of food applications.

Thanks to its neutral profile, it integrates smoothly into recipes without affecting taste, making it a practical ingredient for both home cooking and professional use.

100% Natural Origin Produced from guar beans and processed with attention to quality and consistency.

Additive Free No added preservatives, artificial ingredients, or unnecessary fillers.

Vegan Friendly Suitable for plant-based recipes and a wide range of dietary preferences.

AKSOY Guar Gum helps improve the structure and texture of mixtures by supporting thickness and uniform distribution. It disperses easily when used correctly and contributes to a smooth, consistent result in different formulations.

It is commonly used in:

Baking – Supports dough structure and handling
Sauces & Dressings – Helps create a smooth and stable consistency
Dairy & Frozen Recipes – Contributes to a uniform texture
Beverages & Other Applications – Helps maintain consistency in liquid-based mixtures