Fine Brown Bulgur Traditional Taste, Naturally Whole Wheat Flavor For Your Kitchen. Perfect For Pilaf, Soups, Salads, Side Dishes And More
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What is Fine Brown Bulgur?
Fine Brown Bulgur (also called "bulghur" or even "bulghul") is a whole-grain product made from hard red winter wheat berries. To make it, hulled wheat kernels are processed to remove a small amount of the bran, then steamed, dried and cracked to a fine grain.
The difference between yellow/white and brown bulgur:
Yellow Bulgur: It is the most common variety of bulgur wheat in the world. Yellowish colour is due to its raw material and durum wheat's natural colour.
Brown Bulgur: Brown bulgur is produced from red wheats. It is softer but has a stronger taste to the yellow bulgur.
What Does It Taste Like?
Bulgur has the nutty flavour of many whole grains with a similar chewy texture and an appealing popcorn scent when it cooks.
How to Cook Aksoy Fine Brown Bulgur Wheat?
Place a cup of Aksoy fine bulgur into a large bowl and
pour 2 cups of boiling hot water over it.
Let it soak for 10-12 minutes.
The cooking time for fine bulgur should be no longer 12 minutes but feel free to taste
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You can serve it with yogurt, hummus or kind of meze.
Is Bulgur Wheat Healthy?
Bulgur is a whole grain, making it full of fiber and nutrients. Compared to quinoa, bulgur is slightly less rich in nutrients,
containing less vitamins, minerals, and protein.
Compared to couscous, bulgur is a higher fiber, more nutritious grain.
Product Details
- Variety: 1.25KG, 2.5KG, 5KG, 10KG
- Suitable for: Vegans & Vegetarians
- Directions: Store in a cool dry place and away from direct sunlight.
- Ingredients: Fine Brown Bulgur Wheat
- Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.
- Contain Gluten
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You can serve it with yogurt, hummus or kind of meze.