Cooking Ingredients - Thickeners

Aksoy Xanthan Gum — Grade: Food Grade. Ice Creams Xanthan gum helps prevent ice crystals from forming in ice cream, giving it a smooth, creamy texture. It's a handy ingredient for homemade ice cream. Baking In gluten-free baking, xanthan gum...

Aksoy Corn Starch — Fine Food Grade Thickener for Sauces, Gravy, Desserts & Baking Fine White Powder Easy to mix into recipes Thickening Agent Sauces, gravy, custard & puddings Versatile Use Cooking, frying & baking Corn Starch vs Corn Flour...

Aksoy Psyllium Husk Powder — Fine Plant-Based Powder for Baking, Mixing & Everyday Food Preparation Finely Milled Powder Easy to incorporate into recipes Supports Texture Useful for structure and consistency Versatile Use Baking, mixes, smoothies & more A Practical Ingredient...

Aksoy Psyllium Husk — Plant-Based Ingredient for Baking, Mixing & Everyday Food Preparation Plant-Based Husk Made from psyllium husk Simple Ingredient Straightforward addition to recipes Versatile Use Baking, cooking & mixing A Practical Ingredient for Everyday Recipes Aksoy Psyllium Husk...

Aksoy Corn Flour — Fine Ground Flour for Baking, Bread & Everyday Cooking Fine TextureSmooth, finely ground flour Versatile UseBread, cakes & baking Everyday CookingSuitable for a range of recipes Fine Ground Corn Flour Aksoy Corn Flour is finely ground...