Aksoy Premium Raw Black Chia Seeds, Non-GMO, Vegan, Keto & Paleo, Nutrient-Dense Seeds with 3g Protein & 5g Fiber for Salads, Yogurt & Smoothies
Easy to Add to Everyday Food
Aksoy Chia Seeds are small, versatile seeds that can be used across a wide range of sweet and savoury recipes.
Their mild flavour makes them easy to combine with yoghurt, porridge, smoothies, cereals and baked dishes without overpowering other ingredients.
They can be used straight from the pack or soaked in liquid to create a softer, gel-like texture.
Ways to Use Chia Seeds
Use Dry or Soaked
Chia seeds can be sprinkled directly over cereals, yoghurt, salads and other dishes for added texture.
When mixed with water, milk or another liquid, the seeds gradually absorb moisture and develop a gel-like consistency.
This makes them especially useful for chia puddings, overnight breakfast recipes and selected baking applications.
Simple Chia Pudding
Combine chia seeds with milk or your preferred alternative and stir thoroughly.
Leave for several minutes, stir again to separate the seeds, then refrigerate until the mixture develops a thicker pudding-like texture.
Serve with fruit, yoghurt, granola or other toppings of your choice.
