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Aksoy Dried Chickpeas 10–12mm XL – Premium Quality for Hummus, Soups, Salads & Cooking
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1KG-25KG Aksoy Dry Chickpeas — Turkish Garbanzo Beans for Hummus, Soups, Stews & Everyday Cooking Produced in Turkey Dried chickpeas...
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1KG-25KG Aksoy Dry Chickpeas — Turkish Garbanzo Beans for Hummus, Soups, Stews & Everyday Cooking
Produced in Turkey
Dried chickpeas for home and bulk use
Versatile Cooking
Hummus, soups, stews & salads
Resealable Pouch
Practical storage between uses
Dry Chickpeas for Everyday Recipes
Aksoy Dry Chickpeas, also known as garbanzo beans, are a versatile pantry ingredient used across Middle Eastern, Mediterranean and everyday home cooking.
Once soaked and cooked, they develop a tender texture that works well in hummus, soups, stews, salads, curries and roasted dishes.
Available in a wide range of pack sizes for both home kitchens and larger-scale food preparation.
How to Cook Dried Chickpeas
Dried chickpeas expand considerably during soaking and cooking, so use a large bowl or pan with plenty of water.
Long Soak: Soak for around 8–10 hours or overnight, then drain and rinse.
Stovetop: Cover with fresh water and simmer until tender, usually around 1½–2 hours.
Slow Cooker: Approx. 4 hours on high or 8 hours on low.
Pressure Cooker: Approx. 45–60 minutes, depending on the appliance and desired texture.
Preparation Tip Always drain and rinse soaked chickpeas before cooking in fresh water.
Classic Hummus
Ingredients: 200g Aksoy Dry Chickpeas, garlic, cumin, tahini, sesame oil, lemon juice, sumac, chilli flakes, parsley and olive oil.
- Soak the chickpeas overnight, then drain and rinse.
- Simmer in fresh water until completely tender.
- Drain and cool, removing the skins if preferred.
- Blend or mash with garlic, cumin and salt.
- Add tahini, sesame oil and lemon juice and mix until smooth.
- Add a little water if needed to adjust the consistency.
- Finish with sumac, chilli flakes, parsley and olive oil.
Ways to Use Dry Chickpeas
Hummus Soups Stews Curries Salads Roasted Snacks
Product Details
Product: Aksoy Dry Chickpeas
Also Known As: Garbanzo Beans
Origin: Turkey
Sizes: 1kg, 1.25kg, 2.5kg, 5kg, 10kg, 25kg and bulk options
Suitable for: Vegans & Vegetarians
Packaging: Resealable Pouch
Storage: Store in a cool, dry place away from direct sunlight.