Aksoy Pearl Barley – For Soups, Stews, Salads & Pilafs
A Versatile Grain for Everyday Cooking
Aksoy Pearl Barley has a mild, nutty flavour and a pleasantly firm texture that works well across a wide range of savoury dishes.
Use it in soups, stews, salads, stuffing, grain bowls and other recipes where you would normally use rice or pasta.
Larger pack sizes also make it practical for catering kitchens, batch cooking and bulk food preparation.
How to Cook Pearl Barley
- Rinse 1 cup of Aksoy Pearl Barley thoroughly.
- Add to a pot with approximately 3 cups of water.
- Bring to the boil, then reduce to a gentle simmer.
- Cook until tender, stirring occasionally.
- Drain any excess liquid if required and serve.
Cooking time can vary depending on the texture required for your recipe.
Do You Need to Soak Pearl Barley?
Pearl barley does not always require soaking before cooking, but soaking can help reduce cooking time and soften the grain.
If preferred, soak overnight in cold water, then drain and cook in fresh liquid.
Pearl Barley, Parsnip & Sage Risotto
Pearl barley is a great choice for risotto-style dishes because it keeps a defined texture while absorbing the flavours of stock, herbs and vegetables.
Try combining it with parsnip, sage, onion and vegetable stock for a warm, savoury grain dish.
