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1.25KG Aksoy Pearl Barley Perfect for Soups, Salads, Pilafs & Stews, Non-GMO, High in Fiber & Protein, Ideal for Plant-Based & Mediterranean Dishes -
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AKS-PRLB-700-125
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What is Pearl Barley? Pearled barley, also called pearl barley Pearled barley is very versatile and lends itself to a...
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What is Pearl Barley?
Pearled barley, also called pearl barley
Pearled barley is very versatile and lends itself to a variety of dishes.
Add pearl barley grain to soups, stir fries and stews in place of rice for a tasty change.
It can also be
cooked up as a hot cereal, stirred into salads, or used in stuffing, an excellent alternative to rice or pasta.
Pearl barley is a nutritious grain with a mild, nutty flavour.
Do you need to soak pearl barley?
Pot barley is best when soaked overnight in cold water, then cooked in three parts liquid to one quantity of grain.
How to Cook Pearl Barley?
- Bring 3 cups of water and one cup of rinsed and drained Aksoy pearl barley to a boil in a pot.
- Once the water and barley are boiling, reduce the heat to low and bring the mixture to a simmer.
- Stir occasionally, but for the most part, you can just let your barley cook for about 20 minutes.
- Enjoy
Pearl Barley, Parsnip & Sage Risotto
Product Details
- Variety: 1.25KG, 2.5KG, 5KG, 10KG
- Suitable for: Vegans & Vegetarians
- Directions: Store in a cool dry place and away from direct sunlight.
- Ingredients: Pearl Barley
- Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.
- Contain Gluten