Aksoy Popcorn Kernels (Popping Corn) – For Stovetop, Microwave & Air Popper
Aksoy Popcorn Kernels — food grade popping corn (popcorn seeds), 100% natural and Non-GMO.
How to Make Stovetop Aksoy Popcorn
Aksoy Popcorn Kernels work just as well on the stovetop as they do in a microwave popcorn bag or an air popper. For the stovetop method, all you need are popcorn kernels, a good pot with a lid, oil and salt.
Recommended cooking oil is coconut oil. Movie theatres traditionally pop their corn in coconut oil, and we recommend our Origo Coconut Oil for the same result at home.
- Use a good, heavy-bottomed pot.
- Don't turn the heat up too high.
- Start with two popcorn kernels to gauge the temperature. Once those pop, your oil is hot enough. Add the remaining kernels and remove the pot from the heat for 1 minute.
- Tip the lid ever so slightly while the popcorn is popping. That way, the popcorn doesn't steam itself in the pot and lose crispness.
- If the popcorn starts overflowing the pot, simply remove the lid and tip the excess popcorn into a bowl. Return the lid and return the pot to the heat until popping slows.
- Season with salt carefully.
Enjoy Aksoy Popcorn Anytime
After School Snacks
Whether you're looking for a snack for kids after school or something to keep you going while studying, Aksoy Popcorn is made from 100% natural, Non-GMO corn.
Movie Night
Start the movie and enjoy Aksoy's whole-grain popcorn. Made from flavourful white popcorn kernels, it pops up light and consistent every time.
Party Time
Pop up the party with your favourite popcorn snacks. Aksoy Popping Corn Kernels give you popcorn with a crispy outside and a tender inside, great for sharing with friends and family.