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Aksoy White Quinoa – Whole Grain Quinoa for Salads, Bowls & Everyday Cooking
Versatile White Quinoa for Your Kitchen
Aksoy White Quinoa is a light, fluffy grain-like seed with a mild, nutty taste. It cooks quickly and works well in salads, side dishes, soups and main meals.
Product Description
Aksoy White Quinoa is a clean, ready-to-cook pantry staple. It has a soft texture and a neutral flavour that pairs easily with vegetables, herbs, meat and dairy.
How to Use
- Salads and grain bowls
- Side dish instead of rice or couscous
- Soups and stews
- Stuffings and vegetable patties
- Breakfast porridge with milk and fruit
Cooking Instructions
- Rinse 1 cup of quinoa under cold running water using a fine sieve.
- Add to a saucepan with 2 cups of water and a pinch of salt.
- Bring to the boil, then reduce the heat, cover and simmer for about 15 minutes until the water is absorbed.
- Remove from the heat and leave covered for 5 minutes.
- Fluff with a fork and serve.
Allergen Information