Aksoy Pearl Barley – For Soups, Stews, Salads & Pilafs
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Aksoy Fine Bulgur (Koftelik Bulgur) – For Tabbouleh, Köfte, Salads & Stuffed Dishes
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AKS-FBLG-100-1-25
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Aksoy Fine Bulgur Wheat — whole-grain, quick-cooking, food grade. What is Fine Bulgur? Fine bulgur (also called "bulghur" or "bulghul")...
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Aksoy Fine Bulgur Wheat — whole-grain, quick-cooking, food grade.
What is Fine Bulgur?
Fine bulgur (also called "bulghur" or "bulghul") is a whole-grain product made from hard red winter wheat berries. To make it, hulled wheat kernels are processed to remove a small amount of the bran, then steamed, dried and cracked into a fine grain.
What Does It Taste Like?
Bulgur has the nutty flavour of many whole grains, with a similar chewy texture and an appealing popcorn scent when it cooks.
How to Cook Fine Bulgur Wheat
Place a cup of Aksoy Fine Bulgur into a large bowl and pour 2 cups of boiling hot water over it.
Let it soak for 10–12 minutes.
The soaking time for fine bulgur should be no longer than 12 minutes, but feel free to taste as you go.
Product Details
- Variety: 1.25KG, 2.5KG, 5KG, 10KG, 25KG, 100KG, 250KG, 500KG, 1000KG
- Suitable for: Vegans & Vegetarians
- Directions: Store in a cool dry place and away from direct sunlight.
- Ingredients: Fine Bulgur Wheat
- Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For allergy information see ingredients in bold.
- Contains Gluten