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Aksoy Premium Sushi Rice Japanese-Style Short Grain, Perfectly Sticky Texture, Non-GMO & Aromatic, Ideal for Sushi, Rice Dishes, Rolls & Asian Cuisine
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AKS-SUSHI-1250
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Aksoy Sushi Rice — Japanese-Style Short Grain, Food Grade Japanese-Style Short grain rice Versatile Use Sushi, nigiri, onigiri & bowls...
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Aksoy Sushi Rice — Japanese-Style Short Grain, Food Grade
Japanese-Style
Short grain rice
Versatile Use
Sushi, nigiri, onigiri & bowls
Bulk Sizes
1.25kg up to 1000kg
Japanese-Style Short Grain Rice
Aksoy Sushi Rice is a Japanese-style short grain white rice suitable for sushi and other Asian-style dishes.
When cooked correctly, the grains develop the texture needed for sushi rolls, nigiri, onigiri and rice bowls.
Ways to Use Sushi Rice
Sushi Rolls Nigiri Onigiri Rice Bowls Asian-Style Dishes
How to Make Sushi Rice
- Wash 250g of rice until the water runs clear.
- Drain, then add to a pan with 330ml of water.
- Cover and simmer for 10 minutes.
- Turn off the heat and leave covered for 15–20 minutes.
- Season with sushi vinegar to taste before using.
Product Details
Type: Japanese-Style Short Grain Rice
Available Sizes: 1.25kg, 5kg, 10kg, 25kg, 100kg, 250kg, 500kg, 1000kg
Suitable for: Sushi, nigiri, onigiri, rice bowls & Asian-style dishes
Storage: Store in a cool, dry place away from direct sunlight.