25kg Green Lentils - Bulk Buy Premium Lentils
Bulk Green Whole Lentils for Commercial Use
Aksoy Green Whole Lentils are supplied in a 25kg bulk format for caterers, restaurants, food manufacturers, wholesalers and large-scale commercial kitchens.
Their earthy, slightly peppery flavour and firm texture make them suitable for recipes where the lentils need to retain their shape after cooking.
A practical bulk ingredient for soups, stews, salads, curries, meal preparation and food production.
Ideal for Large-Scale Food Preparation
How to Cook Green Whole Lentils
Rinse the lentils thoroughly in cold water before cooking and remove any debris or damaged lentils.
Use approximately 3 cups of water or stock to 1 cup of lentils. Bring to the boil, cover, reduce the heat and simmer until tender.
Green whole lentils do not require soaking, although soaking can reduce the overall cooking time.
Typical cooking time is around 40–45 minutes, depending on the desired texture and cooking method.
Firm Texture & Earthy Flavour
Green whole lentils have a distinctive earthy, slightly peppery flavour that works especially well in salads, soups and warm side dishes.
They take longer to cook than some other lentil varieties but are valued for maintaining their structure once cooked.
Simple Green Lentil Salad
Ingredients:
1 cup Aksoy Green Whole Lentils, 3 cups water, 1 bay leaf, cucumber, red pepper, red onion, parsley, mint and crumbled feta cheese.
Dressing:
Lemon zest, lemon juice, Dijon mustard, honey or maple syrup, minced garlic, olive oil, salt and black pepper.
Cook the lentils until tender but still firm, drain and cool slightly. Combine with the vegetables and herbs, add the dressing and toss well before serving.