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Aksoy Brown Lentils – Premium Dried Lentils for Soups, Stews, Curries & Salads
AKS-BROWN-25
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1.25KG Aksoy Brown Lentils — Dried Lentils for Soups, Stews, Salads & Everyday Cooking Whole Brown Lentils Dried lentils for...
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1.25KG Aksoy Brown Lentils — Dried Lentils for Soups, Stews, Salads & Everyday Cooking
Whole Brown Lentils
Dried lentils for everyday recipes
Easy to Cook
Simmer for around 20–25 minutes
Versatile Ingredient
Soups, stews, salads, bowls & sides
Brown Lentils for Everyday Meals
Aksoy Brown Lentils are dried whole lentils with a firm texture that works well across a variety of savoury recipes.
They can be used in soups, stews, salads, grain bowls and side dishes, or combined with rice, quinoa, vegetables and spices.
Their simple preparation makes them a useful pantry ingredient for home cooking and meal preparation.
How to Cook Brown Lentils
- Add 1 cup brown lentils to a saucepan.
- Add approximately 2⅔ cups water or vegetable broth.
- Bring to the boil, then reduce the heat.
- Add optional seasonings such as black pepper, paprika or salt.
- Simmer for around 20–25 minutes, or until tender.
- Drain any excess liquid if required and serve.
Serving Ideas
Rice Quinoa Yoghurt Bread Tacos Salads
Simple & Versatile
Brown lentils hold their shape well during cooking, making them suitable for recipes where a firmer lentil texture is preferred.
Serve warm in soups and stews or allow to cool before adding to salads and prepared bowls.
Cooking Tip: Check the lentils near the end of cooking and adjust the time depending on whether you prefer a firmer or softer texture.
Product Details
Product: Aksoy Brown Lentils
Size: 1.25kg
Ingredients: Brown Lentils
Suitable for: Vegans & Vegetarians
Cooking Time: Approx. 20–25 minutes
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Storage: Store in a cool, dry place away from moisture and direct sunlight.