Zoom the image with the mouse
Aksoy Corn Flour Fine Milled, Additive-Free, Natural, Nutritious, Ideal for Bread, Cakes, Pastries, Soups, Sauces, Baking & Cooking, Premium Quality Corn Flour
2
sold in last
8
hours
AKFL-00201-1.25
In stock
Aksoy Corn Flour — Fine Ground Flour for Baking, Bread & Everyday Cooking Fine TextureSmooth, finely ground flour Versatile UseBread,...
customers are viewing this product
Aksoy Corn Flour — Fine Ground Flour for Baking, Bread & Everyday Cooking
Fine Texture
Smooth, finely ground flour
Versatile Use
Bread, cakes & baking
Everyday Cooking
Suitable for a range of recipes
Fine Ground Corn Flour
Aksoy Corn Flour is finely ground from dried corn and has a smooth texture suitable for a variety of recipes.
Use it in bread, cakes, batters and other baked dishes, or combine with other flours depending on the recipe.
Corn Flour & Lemon Cake
Preparation:
- Preheat the oven to 160°C.
- Zest two lemons and juice one.
- Sift Aksoy Corn Flour, almond flour, baking powder and salt.
- Beat sugar, lemon zest and butter until light.
- Add eggs one at a time, then lemon juice.
- Fold in the dry ingredients gently.
Pour into a greased 22cm cake tin and bake until golden and a skewer inserted into the centre comes out clean.
Corn Flour vs Cornmeal
Both are made from milled dried corn, but they differ in texture.
Corn flour is finely ground and smooth, while cornmeal has a noticeably coarser, more granular texture.
Corn Flour Bread
Ingredients:
- Aksoy Corn Flour
- All-purpose flour
- Aksoy Baking Powder
- Sunflower oil
- Almond milk
- Sugar, eggs and salt
Mix the dry ingredients, then whisk in the eggs, milk and oil. Pour into a greased loaf tin and bake at 180°C for around 50–60 minutes, or until a skewer comes out clean.
Practical Uses
Bread Cakes Batters Baking Mixed Flour Recipes