Aksoy Antep Sweet Paprika Powder Perfect for Spicing Up Dishes, Soups, Sauces & Marinades, Non-GMO, Aromatic, Ideal for Mediterranean & Turkish Recipes, Rich in Flavor
Sweet Paprika for Everyday Cooking
Aksoy Sweet Paprika Powder is made from dried and ground sweet red peppers and brings a mild, slightly sweet flavour to a wide range of dishes.
It is especially useful where you want to add warm red colour and flavour without making the dish heavily spicy.
Flavour & Aroma
Sweet paprika has a mild, slightly sweet and gently earthy flavour with a warm pepper aroma.
Compared with chilli powder, sweet paprika is generally milder and is often used more for flavour and colour than heat.
Practical Uses
Paprika-Infused Oil
Warm 1/2 cup extra virgin olive oil over a low heat without allowing it to bubble.
Remove from the heat and stir in 3 teaspoons of Aksoy Sweet Paprika Powder. Leave to infuse for around 1 hour, then strain through a fine filter or cheesecloth.
Store in a sealed container in the refrigerator and use within one week.
Simple to Store & Use
Add paprika gradually during cooking to build colour and flavour according to your recipe.
For best quality, keep the powder in a tightly sealed container in a cool, dark and dry place away from direct sunlight and heat.