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Aksoy Argentina White Beans – Premium Dried Beans for Stews, Soups & Salads
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1.25KG-25KG Aksoy Argentina White Beans (Alubia Beans) — Creamy Beans for Soups, Stews & Everyday Cooking Creamy Texture Soft and...
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1.25KG-25KG Aksoy Argentina White Beans (Alubia Beans) — Creamy Beans for Soups, Stews & Everyday Cooking
Creamy Texture
Soft and smooth when cooked
Nutty Flavour
Mild with an earthy note
Versatile Use
Soups, stews, salads & more
Creamy White Beans for Savoury Recipes
Aksoy Argentina White Beans, also known as Alubia Beans or White Kidney Beans, have a light off-white colour, creamy texture and mild nutty flavour.
They work especially well in soups, stews, salads and slow-cooked dishes with vegetables or meat.
Once tender, they can also be blended or mashed for dips, purées and other bean-based recipes.
How to Cook Argentina White Beans
Ingredients: Aksoy White Beans, olive oil, onion, tomato paste, optional pepper paste, a little flour, salt, red pepper, black pepper and hot water.
- Soak the beans overnight in plenty of water.
- Drain, rinse and simmer in fresh water for about 30–40 minutes.
- Cook chopped onion in olive oil, then add tomato and optional pepper paste.
- Add the pre-cooked beans and stir for 2–3 minutes.
- Add seasoning and a small amount of flour, then cook briefly.
- Add hot water to cover the beans by about 2cm.
- Cook until completely tender, using a pressure cooker or regular saucepan.
Ways to Use White Alubia Beans
Soups Stews Salads Casseroles Purées Meat & Vegetable Dishes
Serving Idea: Serve the cooked beans on their own or alongside Aksoy Vermicelli Bulgur Wheat or Aksoy Baldo Rice.
Product Details
Product: Aksoy Argentina White Beans / Alubia Beans
Sizes: 1.25kg, 2.5kg, 5kg, 10kg, 25kg
Ingredients: Argentina White Beans
Texture: Creamy
Flavour: Nutty & Mildly Earthy
Preparation: Soak overnight and cook until tender
Suitable for: Vegans & Vegetarians
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Storage: Store in a cool, dry place away from direct sunlight.