Sale
Out of stock
Out of stock
Zoom the image with the mouse
Aksoy Xanthan Gum Powder – Gluten-Free Thickener & Stabiliser for Baking, Sauces & Ice Cream
ORG-Xanthan-25
Out of stock
Aksoy Xanthan Gum — Food Grade Thickener & Stabiliser for Baking, Sauces, Desserts & Food Preparation Thickening Agent Helps adjust...
customers are viewing this product
Aksoy Xanthan Gum — Food Grade Thickener & Stabiliser for Baking, Sauces, Desserts & Food Preparation
Thickening Agent
Helps adjust consistency in recipes
Stabilising Support
Useful in sauces, dressings & desserts
Small Amounts Needed
Add gradually for better control
Fine Powder for Texture & Consistency
Aksoy Xanthan Gum is a fine white food-grade powder used as a thickener and stabiliser in cooking, baking and food preparation.
Only a small amount is normally required, making it useful for adjusting the thickness, structure and consistency of a wide range of recipes.
It is particularly useful in selected gluten-free baking recipes where extra structure and binding are required.
Popular Uses for Xanthan Gum
Sauces Soups Dressings Baking Ice Cream Frozen Desserts Smoothies Shakes
How to Use
Start Small Xanthan gum is effective in small quantities, so add gradually.
Mix Thoroughly Disperse evenly through the mixture to help reduce clumping.
Adjust Gradually Add more only if the recipe requires additional thickness.
Home, Foodservice & Bulk Use
Aksoy Xanthan Gum is suitable for everyday home cooking as well as larger foodservice and manufacturing applications.
Bulk options are available in 100kg, 250kg, 500kg and 1000kg quantities.
Usage Tip: Add xanthan gum gradually while mixing. Using too much at once can make the finished mixture thicker than intended.
Product Details
Product: Aksoy Xanthan Gum
Grade: Food Grade
Form: Fine Powder
Function: Thickener & Stabiliser
Suitable for: Sauces, soups, dressings, baking, frozen desserts, smoothies & food preparation
Bulk Sizes: 100kg, 250kg, 500kg, 1000kg
Storage: Store in a cool, dry place away from moisture and direct sunlight.