1.25KG-1000KG Dry Chickpeas 8–9mm – Premium Quality
AKSOY Dry Chickpeas — 8–9mm
- 8–9mm whole dried chickpeas
- Produced in Turkey
- Ideal for hummus, soups, stews, curries and salads
- Available from 1.25kg up to bulk quantities
- Suitable for vegans & vegetarians
Macronutrients per 100g
How to Cook 8–9mm Dried Chickpeas
Dried chickpeas increase significantly in size when cooked. Choose the cooking method that best suits your preparation time.
For best results, soak before cooking and simmer until tender.
Long Soak Method
Place the chickpeas in a large bowl and cover with several inches of water. Soak for 8 hours or overnight.
Drain and rinse, then transfer to a large pot, cover with fresh water and simmer for 1½–2 hours until tender.
Homemade Hummus
200g Aksoy Dried Chickpeas (8–9mm), 4 garlic cloves, ½ tsp ground cumin, 60ml tahini, 2 tbsp sesame oil, 60ml lemon juice, 1 tbsp ground sumac, ½ tsp dried chilli flakes, parsley and 2 tbsp olive oil.
- Cook the soaked chickpeas until soft, then drain and cool.
- Blend with garlic, cumin and salt until smooth.
- Mix in the tahini, sesame oil and lemon juice.
- Add a little water if needed, then garnish with sumac, chilli, parsley and olive oil.