25KG Aksoy Fine Bulgur (for Salads & Meatballs koftelik) – Ideal for Salads Like Tabbouleh, Meatballs (Kofta), Stuffed Dishes, and More – Smooth Texture Perfect for Blending with Spices and Herbs -
What is Fine Bulgur?
Fine Bulgur (also called "bulghur" or even "bulghul") is a whole-grain product made from hard red winter wheat berries. To make it, hulled wheat kernels are processed to remove a small amount of the bran, then steamed, dried and cracked to a fine grain.
What Does It Taste Like?
Bulgur has the nutty flavour of many whole grains with a similar chewy texture and an appealing popcorn scent when it cooks.
How to cook Fine Bulgur Wheat?
Place a cup of Aksoy fine bulgur into a large bowl and
pour 2 cups of boiling hot water over it.
Let it soak for 10-12 minutes.
The cooking time for fine bulgur should be no longer 12 minutes but feel free to taste
Is Bulgur Wheat Healthy?
Bulgur is a whole grain, making it full of fiber and nutrients. Compared to quinoa, bulgur is slightly less rich in nutrients, containing less vitamins, minerals, and protein. Compared to couscous, bulgur is a higher fiber, more nutritious grain.
Product Details
- Variety: 1.25KG, 2.5KG, 5KG, 10KG, 25KG
- Suitable for: Vegans & Vegetarians
- Directions: Store in a cool dry place and away from direct sunlight.
- Ingredients: Fine Bulgur Wheat
- Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.
- Contain Gluten