Sumac
Bright, Tangy Flavour for Savoury Dishes
Aksoy Ground Sumac is a deep red spice with a distinctive tart, lemony flavour that adds freshness and character to savoury recipes.
It can be used as an alternative way to introduce a citrus-style note without adding extra liquid to the dish.
Sprinkle over salads, yoghurt, vegetables, grilled meats, fish and a wide range of Mediterranean and Middle Eastern-style dishes.
Easy to Use as a Finishing Spice
Sumac works especially well when added just before serving, helping bring a sharp, fruity note to finished dishes.
It can also be mixed into marinades, dressings, yoghurt dips and seasoning blends.
Perfect for Salads, Dips & Finishing
Sumac is especially useful as a topping for salads and yoghurt-based dishes, where its tangy flavour can stand out clearly.
Use lightly at first, then add more according to taste to achieve the level of tartness you prefer.