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Fine Brown Bulgur Traditional Taste, Naturally Whole Wheat Flavor For Your Kitchen. Perfect For Pilaf, Soups, Salads, Side Dishes And More
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AKS-FBBL-106-25
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1.25KG-10KG Aksoy Fine Brown Bulgur Wheat — Fine Grain for Salads, Meze & Everyday Recipes Fine Grain Quick and easy...
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1.25KG-10KG Aksoy Fine Brown Bulgur Wheat — Fine Grain for Salads, Meze & Everyday Recipes
Fine Grain
Quick and easy to prepare
Brown Bulgur
Distinctive colour and stronger flavour
Versatile Use
Salads, meze, sides & grain dishes
Fine Brown Bulgur for Quick Meals
Aksoy Fine Brown Bulgur is made from red wheat and processed into a fine grain for quick preparation.
Compared with yellow bulgur, brown bulgur has a darker appearance and a more pronounced flavour.
Its fine texture makes it well suited to salads, meze, side dishes and a variety of Mediterranean and Middle Eastern-style recipes.
How to Prepare Fine Brown Bulgur
- Add 1 cup of Aksoy Fine Brown Bulgur to a large bowl.
- Pour over approximately 2 cups of boiling water.
- Cover and leave to soak for around 10–12 minutes.
- Check the texture, drain any excess water if needed and fluff before serving.
Flavour & Serving Ideas
Fine brown bulgur has a nutty flavour and a soft, slightly chewy texture once prepared.
Serve with yoghurt, hummus, meze or combine with vegetables, herbs and seasonings.
Salads Meze Hummus Yoghurt Side Dishes
Allergen Notice: Contains wheat and gluten.
Product Details
Product: Aksoy Fine Brown Bulgur Wheat
Sizes: 1.25kg, 2.5kg, 5kg, 10kg
Ingredients: Fine Brown Bulgur Wheat
Flavour: Nutty & Distinctive
Preparation: Approx. 10–12 minutes soaking
Suitable for: Vegans & Vegetarians
Contains: Wheat / Gluten
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Storage: Store in a cool, dry place away from direct sunlight.