1.25KG Aksoy Dried Pinto Beans Rich in Protein & Fiber, Perfect for Soups, Stews, Burritos & Mexican Recipes, Premium Quality, Vegan & Natural -
What is Pinto Beans?
Pinto beans are spotted legumes that belong to the scientific family Phaseolus vulgaris, a wide classification that also includes navy, kidney, and black beans. Pintos are believed to be native to Central and South America, and are a popular part of many Mexican dishes.
Are pinto beans the same as kidney beans?
While kidney beans have a meaty, dense structure and slightly sweet flavour; Pinto beans have a creamy texture and more earthy flavour.
Aksoy Pinto Bean contains many essential nutrients. It is a good source of protein, phosphorus and manganese, and very high in dietary fiber and folate.
How to Cook Pinto Beans?
The dried pinto bean is the bean commonly used reconstituted or canned in many dishes, especially refried beans. It is popular in chili con carne & Mexican dishes., although kidney beans, black beans, and many others may be used in other locales.
Cooking;
Pinto beans are often soaked, which greatly shortens cooking time. If unsoaked, they are frequently boiled rapidly for 10 minutes. They will then generally take two to three hours to cook on a stove to soften. In a pressure cooker they will cook very rapidly, perhaps 3 minutes if soaked, and 20-45 minutes if unsoaked. Cooking times vary considerably however and may depend on hardness of the cooking water and many other factors.
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if you use cup measures so 1 cup dried pinto beans to 4 cups water
- Variety: 1.25KG, 2.5KG, 5KG, 10KG, 25KG
- Suitable for: Vegans & Vegetarians
- Directions: Store in a cool dry place and away from direct sunlight.
- Ingredients: Pinto Beans
- Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.