Aksoy Red Kidney Beans Perfect for Cooking, Soups & Salads - Premium Grade, Resealable Pack - Rich Flavor & Perfect Texture for Your Meals
What is Kidney Beans?
Kidney beans are
so called because of their shape
and come in very many sizes and
colours, from ivory-white to blood-red.
Red kidney beans are a good source of iron, phosphorus and potassium.
They're also an excellent low-fat source of protein and dietary fiber.
How to Cook Red Kidney Beans
Aksoy red kidney beans should be soaked overnight. When the beans are plump and slightly softer and the skins are no longer wrinkled. Rinse them well.
They must be cooked in water – without salt – before adding to any other dish.
It’s common in some dishes to cook them until they disintegrate, making a thicker, emulsified sauce.
All kidney beans once cooked can be enjoyed cold in salads or made into purées with the addition of oil and served as a dip.
Red kidney beans are often associated with chilli con carne.
- Variety: 1.25KG, 2.5KG, 5KG, 10KG, 25KG
- Suitable for: Vegans & Vegetarians
- Directions: Store in a cool dry place and away from direct sunlight.
- Ingredients: Red Kidney Beans
- Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.