Zoom the image with the mouse
1.25KG-25KG Red Kidney Beans – Premium Dried Beans for Chilli, Soups, Stews & Salads
2
sold in last
8
hours
AKS-RED-BEANS-25000
In stock
1.25KG-25KG Aksoy Red Kidney Beans — Dried Beans for Chilli, Curries, Soups & Stews Firm & Hearty Ideal for rich...
customers are viewing this product
1.25KG-25KG Aksoy Red Kidney Beans — Dried Beans for Chilli, Curries, Soups & Stews
Firm & Hearty
Ideal for rich savoury dishes
Versatile Use
Chilli, curries, soups & salads
Dried Beans
Soak and cook thoroughly before serving
Ways to Use Red Kidney Beans
Aksoy Red Kidney Beans have a firm, hearty texture that works well in both traditional and everyday savoury recipes.
Use them in chilli con carne, curries, soups, stews, wraps, salads and other dishes where a substantial bean texture is preferred.
How to Cook Red Kidney Beans Safely
- Soak the dried beans overnight in plenty of water.
- Drain and rinse thoroughly before cooking.
- Cover with fresh water and bring to a vigorous boil.
- Boil strongly for at least 10 minutes.
- Reduce the heat and continue cooking until completely tender.
- Drain if required, then use in your chosen recipe.
Important: Do not eat dried kidney beans raw or undercooked. Always soak, rinse and cook thoroughly before serving.
Ideal for Hearty Savoury Meals
Once fully cooked, kidney beans can be served hot in chilli, curries and stews or cooled for use in salads and wraps.
They can also be cooked until softer for thicker sauces or blended with seasoning and oil to create a bean-based dip.
Serving Ideas
Chilli Con Carne Curries Soups Stews Salads Wraps
Product Details
Product: Aksoy Red Kidney Beans
Sizes: 1.25kg, 2.5kg, 5kg, 10kg, 25kg
Ingredients: Red Kidney Beans
Texture: Firm & Hearty
Preparation: Soak overnight and cook thoroughly
Suitable for: Vegans & Vegetarians
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Storage: Store in a cool, dry place away from direct sunlight.