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Aksoy Premium Sushi Rice Japanese-Style Short Grain, Perfectly Sticky Texture, Non-GMO & Aromatic, Ideal for Sushi, Rice Dishes, Rolls & Asian Cuisine
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AKS-SUSHI-1250
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Sushi rice is made from Japanese short-grain white rice seasoned with vinegar and sugar. And unlike the regular variety, sushi rice...
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Sushi rice is made from Japanese short-grain white rice seasoned with vinegar and sugar. And unlike the regular variety, sushi rice is steamed so it is stickier.
How to Make Perfect Sushi Rice
- To make the sushi rice, first wash it(250g) until the water runs clear.
- Drain the rice and put it in a pan with 330ml water and simmer for 10 minutes with lid on.
- Turn off the heat and leave to stand for 15-20 minutes with the lid on.
