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1KG-25KG Green Mung Beans – Premium Dried Beans for Soups, Salads, Stir-Fries & Cooking
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AKS-GRNMG-206-1.25
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Aksoy Green Mung Beans — food grade, versatile and suitable for everyday cooking. Versatile Cooking Soups, curries, salads & stir-fries...
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Aksoy Green Mung Beans — food grade, versatile and suitable for everyday cooking.
Versatile Cooking
Soups, curries, salads & stir-fries
Easy to Cook
Ready in around 30 minutes
Vegan Friendly
Suitable for vegans & vegetarians
Green Mung Beans for Everyday Cooking
Aksoy Green Mung Beans work well in soups, salads, curries, stir-fries and a wide range of savoury dishes.
Make Fresh Mung Bean Sprouts
Aksoy Green Mung Beans can also be used for home sprouting.
Fresh mung bean sprouts can be used in stir-fries, salads, noodle dishes and other everyday recipes.
How to Cook Mung Beans
- Rinse the Aksoy Green Mung Beans thoroughly and remove any debris.
- Add 1 cup of mung beans and 3 cups of water to a large pot.
- Bring to the boil, then reduce the heat and simmer for around 30 minutes, or until tender.
Useful Tips
- Keep the ratio at 1 part beans to 3 parts water.
- Drain any remaining water after cooking.
- Cooked mung beans can be stored in the fridge for up to 5 days.
Ways to Use Aksoy Green Mung Beans
Soups
Curries
Salads
Stir-Fries
Sprouting
Meal Prep
Product Details
Ingredients: Green Mung Beans
Suitable for: Vegans & Vegetarians
Packaging: Resealable Zip Lock Bag
Storage: Store in a cool, dry place away from direct sunlight.