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Aksoy Corn Starch Airtight Container All Natural Thickener for Soups, Stews, Gravy, Baking Pies, Puddings & Cakes Non-GMO, Vegan, Food-Grade
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AKCST-430-1.25
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Aksoy Corn Starch — Fine Food Grade Thickener for Sauces, Gravy, Desserts & Baking Fine White Powder Easy to mix...
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Aksoy Corn Starch — Fine Food Grade Thickener for Sauces, Gravy, Desserts & Baking
Fine White Powder
Easy to mix into recipes
Thickening Agent
Sauces, gravy, custard & puddings
Versatile Use
Cooking, frying & baking
Corn Starch vs Corn Flour
Corn starch is made from the starchy part of the corn kernel and has a fine, white texture. It is commonly used as a thickening agent in cooking and baking.
Corn flour is produced by finely grinding dried corn and is generally used more like a traditional flour in breads, cakes and other recipes.
In the UK, the term cornflour is commonly used for the product known as cornstarch in the United States.
A Practical Kitchen Ingredient
Aksoy Corn Starch is a versatile ingredient for everyday cooking, baking and food preparation.
Its fine texture makes it easy to incorporate into liquids and mixtures where a smooth consistency is required.
Where to Use Corn Starch
Corn starch is widely used to thicken sauces and desserts, and it can also be useful in frying, marinades and baking.
Gravy Sauces Custard Puddings Pies Stir-Fries Marinades Cakes
Product Details
Product: Aksoy Corn Starch
Type: Food Grade Corn Starch
Form: Fine White Powder
Suitable for: Sauces, gravy, custard, puddings, baking, frying & marinades
Storage: Store in a cool, dry place away from moisture and direct sunlight.