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Aksoy Long Grain Rice – Premium Quality Rice for Everyday Cooking, Catering & Bulk Use
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AKS-RICE-300-5
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5KG-1000KG Aksoy Long Grain Rice — Firm, Separate Grains for Everyday Cooking Long & Slim Grains Classic long grain rice...
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5KG-1000KG Aksoy Long Grain Rice — Firm, Separate Grains for Everyday Cooking
Long & Slim Grains
Classic long grain rice texture
Separate When Cooked
Firm grains with a light texture
Versatile Use
Sides, curries, stir-fries & meal prep
How to Cook Long Grain Rice
Combine 1 cup of Aksoy Long Grain Rice with approximately 1½ cups water and ½ teaspoon salt in a saucepan with a tight-fitting lid.
- Bring to the boil and stir once.
- Cover and reduce the heat to low.
- Simmer for around 18 minutes without lifting the lid.
- Remove from the heat and leave covered for 5 minutes.
- Fluff gently with a fork before serving.
Firm Texture & Separate Grains
Long grain rice has long, slim grains that tend to remain separate after cooking.
The finished rice has a relatively dry, firm texture, making it suitable for serving alongside sauces, curries, grilled dishes and other everyday meals.
Ways to Use Long Grain Rice
Curries Stir-Fries Rice Bowls Side Dishes Meal Prep Grilled Dishes
Product Details
Product: Aksoy Long Grain Rice
Sizes: 5kg, 10kg, 20kg, 100kg, 250kg, 500kg, 1000kg
Ingredients: Long Grain Rice
Texture: Firm with Separate Grains
Cooking Time: Approx. 18 minutes plus 5 minutes resting
Suitable for: Vegans & Vegetarians
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Storage: Store in a cool, dry place away from direct sunlight.