Bulgur & Wheat
Discover our premium Wheat collection, featuring a wide range of high-quality, naturally sourced wheat products including bulgur wheat, cracked wheat, freekeh, and other wholesome grains. Carefully selected for their nutritional value and authentic flavour, our wheat products are ideal for creating traditional Mediterranean, Middle Eastern, and healthy everyday meals.
Rich in fibre, vitamins, and essential minerals, our wheat range supports a balanced diet while delivering excellent taste and texture in every dish. Whether you’re preparing hearty soups, fresh salads, pilafs, or plant-based recipes, Aksoy’s wheat collection offers versatile ingredients perfect for home cooking and professional kitchens alike.
At Aksoy UK, we are committed to providing premium quality whole foods at affordable prices, sustainably sourced and suitable for vegans and vegetarians. Explore our wheat collection today and enjoy nutritious, flavour-packed grains delivered across the UK.
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Aksoy Coarse Wheat Bulgur Natural, Whole Grain, and Nutritious Bulgur, Perfect for Cooking, Soups, and Pilafs with Exceptional Taste and Texture
What Does Bulgur Wheat Taste Like? Bulgur has the nutty flavour of many whole grains with a similar chewy texture and an appealing popcorn scent when it cooks. Bulgur vs. Cracked Wheat Bulgur and cracked wheat are essentially the same...
£6.99
from £3.79
AKS-CRKW-201-1
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What Does Bulgur Wheat Taste Like? Bulgur has the nutty flavour of many whole grains with a similar chewy texture and an...
-53%
Aksoy Extra Coarse Wheat Bulgur Natural and Nutritious, a Delicious, Healthy, and Convenient Choice for Soups, Pilafs, Traditional Dishes and Salads!Natural and Nutritious, a Delicious, Healthy, and Convenient Choice for Soups, Pilafs, Traditional Dishes
What Does Bulgur Wheat Taste Like? Bulgur has the nutty flavour of many whole grains with a similar chewy texture and an appealing popcorn scent when it cooks. Bulgur vs. Cracked Wheat Bulgur and cracked wheat are essentially the same...
£8.49
from £3.99
AKS-XCW-670-1.25
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Bulgur & Wheat
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What Does Bulgur Wheat Taste Like? Bulgur has the nutty flavour of many whole grains with a similar chewy texture and an...
Aksoy Pearl Barley Perfect for Soups, Salads, Pilafs & Stews, Non-GMO, High in Fiber & Protein, Ideal for Plant-Based & Mediterranean Dishes
What is Pearl Barley? Pearled barley, also called pearl barley Pearled barley is very versatile and lends itself to a variety of dishes. Add pearl barley grain to soups, stir fries and stews in place of rice for a tasty...
from £5.49
AKS-PRLB-700-125
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What is Pearl Barley? Pearled barley, also called pearl barley Pearled barley is very versatile and lends itself to a variety of...
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Aksoy Brown Bulgur Wheat Whole Grain, Ideal for Pilafs, Salads & Side Dishes, Versatile & Delicious
What is Brown Bulgur Wheat? Brown Bulgur is a 100% whole grain red wheat manufactured into a medium brown coloured bulgur product that is higher in protein than wheat bulgur(white/yellow). The difference between yellow/white and brown bulgur : Yellow Bulgur: It is the...
£9.99
from £5.49
AKS-BBLG-600-125
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What is Brown Bulgur Wheat? Brown Bulgur is a 100% whole grain red wheat manufactured into a medium brown coloured bulgur product that is...
Aksoy Freekeh - Green Cracked Wheat Nutritious and Natural Grain Option with High Fiber Content, Perfect for Soups, Pilafs, and Salads – A Delicious and Wholesome Choice
What is Freekeh? Freekeh is an ancient dish derived from Levantine and North African cuisines, remaining popular in many countries of the eastern Mediterranean Basin. it spelled freekah or frikeh, or called farik or fireek (that’s quite an identity crisis for a tiny grain!). Freekeh is essentially durum wheat...
from £6.59
AKS-FREEKEH-1.25
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What is Freekeh? Freekeh is an ancient dish derived from Levantine and North African cuisines, remaining popular in many countries of the eastern...
Aksoy Buckwheat (Raw & Whole) Hulled Buckwheat Groats – Raw, Vegan & Non-GMO
What is and what are the health benefits of buckwheat? Buckwheat has been eaten in Asian and Eastern European countries for centuries, but is now becoming increasingly popular in the world due to its many health benefits. Buckwheat is a highly...
from £5.99
PD-4OV0-CHGL
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Bulgur & Wheat
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What is and what are the health benefits of buckwheat? Buckwheat has been eaten in Asian and Eastern European countries for centuries,...
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Aksoy Fine Bulgur (for Salads & Meatballs koftelik) – Ideal for Salads Like Tabbouleh, Meatballs (Kofta), Stuffed Dishes, and More – Smooth Texture Perfect for Blending with Spices and Herbs
What is Fine Bulgur? Fine Bulgur (also called "bulghur" or even "bulghul") is a whole-grain product made from hard red winter wheat berries. To make it, hulled wheat kernels are processed to remove a small amount of the bran, then steamed, dried...
£7.99
from £4.20
AKS-FBLG-100-1-25
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What is Fine Bulgur? Fine Bulgur (also called "bulghur" or even "bulghul") is a whole-grain product made from hard red winter wheat berries. To...
-19%
Fine Brown Bulgur Traditional Taste, Naturally Whole Wheat Flavor For Your Kitchen. Perfect For Pilaf, Soups, Salads, Side Dishes And More
What is Fine Brown Bulgur? Fine Brown Bulgur (also called "bulghur" or even "bulghul") is a whole-grain product made from hard red winter wheat berries. To make it, hulled wheat kernels are processed to remove a small amount of the bran, then...
£7.99
from £6.49
AKS-FBBL-106-125
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Bulgur & Wheat
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What is Fine Brown Bulgur? Fine Brown Bulgur (also called "bulghur" or even "bulghul") is a whole-grain product made from hard red winter wheat...
Aksoy Vermicelli Cracked Wheat Bulgur Perfect for Pilafs, Soups, Salads & Side Dishes, Non-GMO, Aromatic, Ideal for Mediterranean & Middle Eastern Recipes
What is Vermicelli Cracked Wheat Bulgur? Bulgur is made from Durum wheat that is parboiled in water, and sun-dried and milled into distinct grain sizes. It, also called bulgur wheat. Aksoy Vermicelli Cracked Course Bulgur contains 75% coarse bulgur and...
from £5.49
AKSVC-455-1.25
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What is Vermicelli Cracked Wheat Bulgur? Bulgur is made from Durum wheat that is parboiled in water, and sun-dried and milled into...