How to Cook Aksoy Cracked Bulgur Wheat?
Bulgur wheat is quick and easy to prepare at home.
Cook Time is 15-20 minutes
Ingredients: 2 tbsp olive oil, 1 tsp Aksoy Turkish Sweet/Hot Pepper Flakes, 1 tsp salt(Recommended Aksoy Himalayan Salt), 1 cup Aksoy Cracked Bulgur Wheat, and 2 cups Boiled Water.
Combine 2 cups of boiled water and 1 cup of Aksoy Bulgur Wheat in a pot. Add salt.
Reduce the heat, and simmer, covered, until the bulgur's absorbed.
If you want, serve it with yogurt and add Aksoy Sweet Turkish Pepper Flakes.