Aksoy Baldo Rice Perfect for Fluffy pilafs, 100% Natural, Premium Quality Large Grains to enrich Your Meals
Grain Quality
Aksoy Baldo Rice is a plump, milled short-grain rice with a tender texture and excellent moisture absorption.
It works especially well in Turkish-style pilafs, stuffed vegetables, creamy rice dishes and risotto-style recipes.
Ways to Use Baldo Rice
Baldo Rice with Chickpeas
Ingredients:
- 1 cup Aksoy Baldo Rice
- ½ cup cooked chickpeas
- 1 tbsp butter
- 2 cups hot water
- Salt and black pepper
Melt the butter, add the rice and cook for around 4 minutes. Add the chickpeas, seasoning and hot water. Cover and cook over a low heat until the water is absorbed, then leave to rest for around 10 minutes before serving.
Soaking Baldo Rice
Cover the rice with water and leave to soak for around 1 hour. Drain thoroughly before cooking. Soaking can help prepare the grains for pilaf-style recipes.
Baldo Rice with Orzo
Ingredients:
- 1 cup Aksoy Baldo Rice
- 2 tbsp orzo or vermicelli
- 1 tbsp butter
- 2 cups hot water
- 1 tsp salt
Brown the orzo gently in butter, add the rice and stir for a few minutes. Add the hot water and salt, cover and simmer over a low heat until absorbed. Remove from the heat and leave to rest before serving.