-45%
Zoom the image with the mouse
Aksoy Brown Bulgur Wheat – Whole Grain for Pilaf, Salads & Side Dishes
2
sold in last
8
hours
AKS-BBLG-600-125
In stock
Aksoy Brown Bulgur Wheat — 100% whole grain red wheat, food grade. What is Brown Bulgur Wheat? Brown bulgur is...
customers are viewing this product
Aksoy Brown Bulgur Wheat — 100% whole grain red wheat, food grade.
What is Brown Bulgur Wheat?
Brown bulgur is a 100% whole grain red wheat, manufactured into a medium brown coloured bulgur that is higher in protein than yellow/white wheat bulgur.
The difference between yellow/white and brown bulgur:
Yellow bulgur: the most common variety of bulgur wheat in the world. Its yellowish colour comes from the natural colour of the durum wheat used.
Brown bulgur: produced from red wheat. It is softer, with a stronger taste than yellow bulgur.
How to Cook Aksoy Brown Bulgur Wheat
- Place 1 tbsp of olive oil and ½ tbsp of butter in a saucepan.
- Add Aksoy Brown Bulgur Wheat and sauté for almost 2 minutes.
- Add 2 cups of boiling water and 1 tsp of salt.
- Cook over low heat for 15 minutes, covered, and simmer until the liquid is absorbed.
- Remove from heat.
- Cover and let stand for 15 minutes.
- Serve with yogurt, hummus, or your favourite meze.
Product Details
- Variety: 1.25KG, 2.5KG, 5KG, 10KG
- Suitable for: Vegans & Vegetarians
- Directions: Store in a cool dry place and away from direct sunlight.
- Ingredients: Brown Bulgur Wheat
- Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For allergy information see ingredients in bold.
- Contains Gluten